Let us host your special holiday feast! We will be serving a hearty to-go Thanksgiving meal from the Roosevelt Room.
Dinner reservations may be made at the front desk.
Details
| Thanksgiving To-Go | 11:00 am - 7:00 pm |
*Please note that we will be unable to accommodate dinner guests who are not staying with us due to social distancing requirements.
Pricing
| Adults | $29 |
| Seniors | $26 |
| Child (7-14) | $22 |
| Child (6 and under) | $12 |
| Taxes and gratuity not included. | |
Menu
Roasted Acorn Squash Bisque
Essence of Cinnamon and nutmeg envelope this in fall flavors with a beautiful creamy finish.
Apples, Nuts and Berry Salad
Sliced apples, roasted pecans and gorgonzola cheese, layered on top a bed of harvest blended baby greens. Served with a house made mixed berry vinaigrette.
Spinach Salad
Baby Greens craisins, topped with feta cheese, pan fried croutons and finished with pickled red onions. Served with Honey balsamic Vinaigrette
Creamy Red Garlic Mashed Potatoes
Sour cream, butter, cream cheese and roasted garlic, all mashed together for a savory treat.
Streusel-Topped Sweet Potato Casserole
All the goodness of home, sweet potatoes, pineapple, brown sugar, and chopped pecans, cinnamon, nutmeg and a hint of vanilla, Topped with marshmallows, pecans and brown sugar.
Apple and Savory Herbed Stuffing
Fresh cut apples and sweet onions, fresh herbs and spices, and a savory vegetable stock.
Glazed Baby Carrots
Baked and served with a warm butter, Nutmeg, cinnamon, brown sugar and tarragon glaze
Fried Green Beans Almandine
Toasted almonds, browned butter, Shallots and lemon zest tossed together in olive oil and butter.
Carved Brined and Herb rubbed Roasted Turkey
Apple juice infused brine with fresh herbs and spices, rubbed and roasted.
Served with traditional pan dripping gravy.
Carved Prime Rib
Slow Roasted, Salt Crusted and garlic plugged
Carved and served with Au jus and Horseradish sauce
Smoked Salmon
Pacific salmon, seasoned with herbed cheese, figs and lemon
House made Cranberry Sauce
Mandarin Orange Cranberry relish
Dinner Rolls
With sage honey butter
Desserts
Traditional Pumpkin pie
Served Whip cream
Bourbon Pecan Pie
With a chocolate decadence inside
Mixed Berry pie
With whip cream
Apple Cinnamon Roll, Bread pudding
With a warm Caramel sauce
Children’s Menu
| 6 and Under | $12.00 |
Mac and Cheese
Chicken Fingers with Apple Sauce
To Book:
1. Book your Lake Quinault Lodge room
2. Call the front desk at 360.288.2900 and reserve your dinner for Thanksgiving
*Please note that we will be unable to accommodate dinner guests who are not staying with us due to social distancing requirements.